Don't you just love beautiful weekends?!?! This weekend was so gorgeous and I was happy Akhil was able to enjoy it. It seems where there is a nice weekend, he is stuck working! This weekend was quite busy but also very resting at the sametime. Our weekend was filled with a wedding, golfing, a barbeque, and hanging out on our new back patio!
Anyways for the past month I have been making breakfast burritos on the weekends. The Breakfast Burritos were partly inspired by Arun and also Emeril Lagasse from the Food Network. We love these because they are filling and so we don't need to eat until dinner time! Its great for when you are on the go throughout the weekend.
Alterations
- Chorizo - I don't think breakfast burritos need any sausage. Its filling enough with the eggs and beans.
- Eggs - In the eggs I added sauteed vegetables - zucchini, mushrooms, & green onions
- Avocado - Definitely a must! It add a creamy texture to the burritos!
- Rice- I don't add this in. I don't know how I would like rice in the morning
- Cream - You don't need it; Replace it with skim milk!
- Salsa - A must!!!
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